Our regional cuisine from South Tyrol

Stay true to your roots

The real heroes of our cuisine: our regional treasures.
For us they are the indispensable ingredients that fill our dishes with authenticity and taste. Some have the essence of the Dolomites in themselves, others the Mediterranean flair of Italy, some of them the eternal taste of the Alpine region.

Our passion for quality and our connection to the region are reflected in every bite. A taste experience that not only delights the palate, but also tells a story: the history of nature and culture that shape our surroundings.

Good things are so close at hand:

Our regional partners

We like to let you take a look at our cards, because transparency is just as important to us as appreciation. Knowing where our food, products and ingredients come from and how they are produced makes us feel good. Maybe you too …


… or in other words: The farm located in Casteldarne is home to happy hens. The fresh eggs are always delivered to Terento by the owner, the brother of our hostess Wally.

Moar farm in Margen

or in other words: A farm cheese dairy in Terento that relies on genuine handicraft, gentle processing and valuable raw materials.

  • Alps Coffee

    … or in other words: Fair trade, sustainable production from small farmers and cooperatives – the South Tyrolean coffee roasting company Schreynögg keeps the promises it has been making since 1890: Quality, without ifs and buts.

  • Viropa

    … or in other words: At the Bressanone company Viropa, only high-quality black, green, herbal and fruit teas go into the tea bags. This and the entire packaging is made from 100% biodegradable materials.

  • Monthea

    … or in other words: When two enthusiastic tea drinkers fulfil a dream, Monthea is born. Organic is a way of life for the Bolzano company, which is why all partners are local mountain and organic farmers.

  • Dr. Joseph Vitalis

    … or in other words: The well-known company is not only considered a pioneer in natural cosmetics, but also has carefully-selected, high-quality teas in its range. The pyramid filters are made from biodegradable corn starch.

Spreads and honey
  • Chocolate factory Oberhöller

    … or in other words: A high cocoa content, high-quality product, delicate, sensual and inspiring – all production steps from roasting to finishing are carried out in-house at Oberhöller.

  • Fruit manufacture Alpe Pragas

    … or in other words: No preservatives, no colourings, no artificial flavours – in Braies, at an altitude of 1,250 m, first-class fruits grow that are processed into high-quality and sustainable products.

  • Plattner Bienenhof

    … or in other words: The 600-year-old farm in Costalovara sul Renon not only produces aromatic honey in all kinds of variations, but you can also learn a lot about bees and honey production then and now in the adjacent museum.

Fresh vegetables from the region - Hotel Terentnerhof Handmade - regional tortellini - Culinary delights - Hotel Terentnerhof Fresh salads - Regional cuisine - Hotel Terentnerhof