An explosion of flavours to spoil your palate. When? Every week. Where? At Hotel Terentnerhof. How? With sensational gourmet evenings, when we alternate Mediterranean dishes and aromas with typical specialities of our region and recipes passed down through the generations. With the exception of olive oil, salt, rice and pasta, more than 95 % of regional products now set the tone in the kitchen of the Terentnerhof.
Feeling hungry at all?
We asked ourselves: "What is the taste of South Tyrol?" And we thought, "It's impossible to combine so much variety and abundance in a single culinary style." So you can expect an explosion of flavours and colours, beautiful presentation and a feast for the palate. The choice is yours!
Food becomes an art-form with our culinary masterpieces. All of them mouth-watering. And, as you'll know, the way to a person’s heart is through the stomach! Here is a little taster: