Culinary sensation

A dream! Masterfully prepared kitchen masterpieces… this is just a small “taster”: asparagus salad with horsebeans and home-smoked salmon; ramson garlic and cheese soup; apple, speck and balsamic vinegar pasta parcels; roasted veal loin with parsley crust and potatoes; “Gröstel” and vegetables; peach cream in pastry leaves and chocolate bowl on lemon balm froth …

Unbelievably tasty local specialties! Delicious smoked meats from farmsteads and grazings, with apple, horseradish and home baked whole-wheat bread; South Tyrol white wine soup; fried pressed ‘knödel” on a bed of crispy roasted speck and white cabbage; ‘porchetta’ in rosemary sauce with celery and cabbage mash; apple pancakes, “buchteln”, sweet krapfen, ricotta cheese ‘knödel’, buckwheat roll, quark cream, poppy ice-cream cake…